Diet

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23.03.2012

Bowel Disease Model Reveals Low-Calorie Diet Linked To Higher Death Rate

In a surprising result, Michigan State University researchers looking at the effects of diet on bowe ...

23.03.2012

Improved Peanut Allergy Diagnosis

Researchers from the Murdoch Childrens Research Institute and the University of Melbourne have ident ...

22.03.2012

Your Nose Impacts On Bite Size

The stronger the smell of a food, the smaller our bite size tends to be, Dutch researchers reported ...

22.03.2012

Women's Heart Failure Risk Unaffected By Vitamin E Supplementation

Taking vitamin E supplements does not increase or decrease heart failure risk among women, according ...

22.03.2012

Supermarkets, Farmers Focus On Produce Safety

Shoppers will continue to see the Fresh Local Produce sign in supermarkets, but stores will increasi ...

22.03.2012

Aroma Could Be Used To Decrease Bite Size, Control Portion Size

Bite size depends on the familiarly and texture of food. Smaller bite sizes are taken for foods whic ...

21.03.2012

Alzheimer's Biomarkers Unaffected By Antioxidants

Adding antioxidant supplements such as vitamin E and vitamin C to the diet does not appear to affect ...

21.03.2012

Diagnosing Sensitivity, Allergy Or Intolerance To Food Via Blood Tests

Blood testing to determine a link between food and illness is increasingly common, but some tests ar ...

21.03.2012

Metabolic Syndrome Risk Factors Reduced By Soy-Based S-equol Supplement

A 12-week treatment of the fermented soy germ-based nutritional supplement containing S-equol signif ...

21.03.2012

Comparing Disease Progression Of MS Between Consumption And Non-Consumption Of Alcohol, Wine, Coffee

Patients with relapsing onset Multiple Sclerosis (MS) who consumed alcohol, wine, coffee and fish on ...

21.03.2012

Mothers On Low-Income Risk Obesity To Feed Their Children

Mothers who financially struggle to provide food for their families tend to put themselves at risk o ...

20.03.2012

Eating Red Meat Regularly Linked To Higher Risk Of Early Death

People who regularly consume red meat have a higher risk of dying from any cause, from cancer, or fr ...

20.03.2012

Electronic Device Helps Overweight And Obese Adults Stick To Diet, Exercise Regime

Overweight and obese adults who used an electronic diary program on a personal digital assistant did ...

17.03.2012

Exposure To Cadmium Increases Risk Of Breast Cancer

A recent study, published in Cancer Research , a journal of the American Association for Cancer Res ...

17.03.2012

White Rice Raises Risk Of Diabetes Type 2

According to a study published today on bmj.com, consuming to much white rice regularly considerably ...

17.03.2012

Disease Outbreaks Tied To Imported Foods Increasing, CDC

New research released by the US Centers for Disease Control and Prevention this week shows foodborne ...

17.03.2012

Is It A Peanut Or A Tree Nut? Half Of Those With Allergies Aren't Sure

Adults and children in a recent study could correctly identify, on average, fewer than half of an as ...

17.03.2012

The Mystery Of 'Pine Mouth' Remains Unsolved

A new study of the composition of pine nuts, including those associated with "pine mouth," leaves un ...

17.03.2012

Practice What You Preach: Doctors With Healthy Lifestyles More Likely To Recommend Them To Patients

Physicians who have more healthy habits are more likely than doctors without such habits to recommen ...

17.03.2012

Taste Perception Affected By Visual Images Of Food

Just looking at images of food can change our taste experience, according to research published in t ...

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